Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production

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Bibliographic Details
Published in:Food microbiology 2009, Vol.26 (8), p.609-620
Main Authors: DIMITRELLOU, D, KOURKOUTAS, Y, KOUTINAS, A. A, KANELLAKI, M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0740-0020
1095-9998