The association between polymorphism of PKM2 gene and glycolytic potential and pork meat quality

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Bibliographic Details
Published in:Meat science 2009, Vol.84 (1), p.180-185
Main Authors: SIECZKOWSKA, H, KOCWIN-PODSIADLA, M, ZYBERT, A, KRZECIO, E, ANTOSIK, K, KAMINSKI, S, WOJCIK, E
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Terrestrial animal productions
Vertebrates
Online Access:Get full text
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ISSN:0309-1740
1873-4138