Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method: Nutrient intakes and patterns in the EPIC cohorts from 10 European countries

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Bibliographic Details
Published in:European journal of clinical nutrition 2009, Vol.63
Main Authors: KRÖGER, J, FERRARI, P, BOEING, H, HOFFMANN, K, SCHULZE, M. B, ORFANOS, P, OIKONOMOU, E, HUYBRECHTS, I, ROHRMANN, S, PISCHON, T, MANJER, J, AGREN, A, JENAB, M, NAVARRO, C, JAKSZYN, P, BOUTRON-RUAULT, M. C, NIRAVONG, M, KHAW, K. T, CROWE, F, OCKE, M. C, VAN DER SCHOUW, Y. T, MATTIELLO, A, BELLEGOTTI, M, BAMIA, C, ENGESET, D, HJARTAKER, A, EGEBERG, R, OVERVAD, K, RIBOLI, E, BINGHAM, S, SLIMANI, N, TOUVIER, M, BUENO-DE-MESQUITA, H. B, FAHEY, M. T, BENETOU, V, SCHULZ, M, WIRFÄLT, E
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Fundamental and applied biological sciences. Psychology
Medical sciences
Metabolic diseases
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online Access:Get full text
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ISSN:0954-3007
1476-5640