Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae): International Year of the Potato 2008

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Bibliographic Details
Published in:Journal of food composition and analysis 2009, Vol.22 (6), p.563-570
Main Authors: DJABALI, Djaffar, BELHANECHE, Naima, NADJEMI, Boubekeur, DULONG, Virginie, PICTON, Luc
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Starch and starchy product industries
Online Access:Get full text
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ISSN:0889-1575
1096-0481