Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers: Natural Antioxidants

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Bibliographic Details
Published in:European journal of lipid science and technology 2009, Vol.111 (11), p.1161-1168
Main Authors: ALMEIDA DA TRINDADE, Reginaldo, MANCINI-FILHO, Jorge, CASANAS HAASIS VILLAVICENCIO, Anna Lúcia
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Online Access:Get full text
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ISSN:1438-7697
1438-9312