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Migration of novel offset printing inks from cardboard packaging into food

We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from...

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Published in:Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1574-1580
Main Authors: Richter, Tina, Gude, Thomas, Simat, Thomas
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Language:English
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cited_by cdi_FETCH-LOGICAL-c456t-bcfe5a698de3b184c7fcc5272c61e39f8d4aa8108b161272d1d5cd967df4fc553
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container_title Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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creator Richter, Tina
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description We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from those used in conventional printing inks, the investigation focused on these solvents. Instead of containing mineral and vegetable oils, the low-migration printing inks are based on a novel fatty acid ester. The migration of this alternative solvent was investigated according to DIN EN 14338 in Tenax® simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 µg fatty acid ester/kg, but levels in food were lower than those in simulants.
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identifier ISSN: 1944-0049
ispartof Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1574-1580
issn 1944-0049
1944-0057
language eng
recordid cdi_pascalfrancis_primary_22288216
source Taylor and Francis Science and Technology Collection
subjects Biological and medical sciences
confectionary
Diffusion
Food Analysis - methods
food contact materials
Food Contamination - analysis
Food industries
Food Packaging - standards
Fundamental and applied biological sciences. Psychology
General aspects
Handling, storage, packaging, transport
Humans
in-house validation
Ink
LC/MS
meat
Meat and meat product industries
migration
packaging paper and board
Risk Assessment - methods
Tandem Mass Spectrometry - methods
title Migration of novel offset printing inks from cardboard packaging into food
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