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Migration of novel offset printing inks from cardboard packaging into food
We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from...
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Published in: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1574-1580 |
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container_title | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment |
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creator | Richter, Tina Gude, Thomas Simat, Thomas |
description | We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from those used in conventional printing inks, the investigation focused on these solvents. Instead of containing mineral and vegetable oils, the low-migration printing inks are based on a novel fatty acid ester. The migration of this alternative solvent was investigated according to DIN EN
14338
in Tenax® simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 µg fatty acid ester/kg, but levels in food were lower than those in simulants. |
doi_str_mv | 10.1080/19440040903241952 |
format | article |
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14338
in Tenax® simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 µg fatty acid ester/kg, but levels in food were lower than those in simulants.</description><identifier>ISSN: 1944-0049</identifier><identifier>EISSN: 1944-0057</identifier><identifier>DOI: 10.1080/19440040903241952</identifier><identifier>PMID: 19753497</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis Group</publisher><subject>Biological and medical sciences ; confectionary ; Diffusion ; Food Analysis - methods ; food contact materials ; Food Contamination - analysis ; Food industries ; Food Packaging - standards ; Fundamental and applied biological sciences. Psychology ; General aspects ; Handling, storage, packaging, transport ; Humans ; in-house validation ; Ink ; LC/MS ; meat ; Meat and meat product industries ; migration ; packaging paper and board ; Risk Assessment - methods ; Tandem Mass Spectrometry - methods</subject><ispartof>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1574-1580</ispartof><rights>Copyright Taylor & Francis Group, LLC 2009</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-bcfe5a698de3b184c7fcc5272c61e39f8d4aa8108b161272d1d5cd967df4fc553</citedby><cites>FETCH-LOGICAL-c456t-bcfe5a698de3b184c7fcc5272c61e39f8d4aa8108b161272d1d5cd967df4fc553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,777,781,786,787,23911,23912,25121,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22288216$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19753497$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Richter, Tina</creatorcontrib><creatorcontrib>Gude, Thomas</creatorcontrib><creatorcontrib>Simat, Thomas</creatorcontrib><title>Migration of novel offset printing inks from cardboard packaging into food</title><title>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</title><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><description>We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from those used in conventional printing inks, the investigation focused on these solvents. Instead of containing mineral and vegetable oils, the low-migration printing inks are based on a novel fatty acid ester. The migration of this alternative solvent was investigated according to DIN EN
14338
in Tenax® simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 µg fatty acid ester/kg, but levels in food were lower than those in simulants.</description><subject>Biological and medical sciences</subject><subject>confectionary</subject><subject>Diffusion</subject><subject>Food Analysis - methods</subject><subject>food contact materials</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food Packaging - standards</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>Handling, storage, packaging, transport</subject><subject>Humans</subject><subject>in-house validation</subject><subject>Ink</subject><subject>LC/MS</subject><subject>meat</subject><subject>Meat and meat product industries</subject><subject>migration</subject><subject>packaging paper and board</subject><subject>Risk Assessment - methods</subject><subject>Tandem Mass Spectrometry - methods</subject><issn>1944-0049</issn><issn>1944-0057</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkMtOwzAQRS0EolD4ADYoG8Qq4GccS2xQxVNFbGAdOX5UoUlcbBfo3-OqpSwqxGZmND53rHsBOEHwAsESXiJBKYQUCkgwRYLhHXCw3OUQMr67makYgMMQ3iAsMEdiHwyQ4IxQwQ_A41Mz8TI2rs-czXr3Ydo02GBiNvNNH5t-kjX9NGTWuy5T0uvapZLNpJrKyeo1usw6p4_AnpVtMMfrPgSvtzcvo_t8_Hz3MLoe54qyIua1sobJQpTakBqVVHGrFMMcqwIZImypqZRl8lejAqW1RpopLQquLbWKMTIE56u7M-_e5ybEqmuCMm0re-PmoeKEIIJ5CmUI0IpU3oXgja2Sp076RYVgtUyw2kowaU7X1-d1Z_SvYh1ZAs7WgAxKttbLXjVhw2GMyxKjInF8xTW9db6Tn863uopy0Tr_I9r6vopfMSmv_lWSvx18AyAfndI</recordid><startdate>200912</startdate><enddate>200912</enddate><creator>Richter, Tina</creator><creator>Gude, Thomas</creator><creator>Simat, Thomas</creator><general>Taylor & Francis Group</general><general>Taylor & Francis</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>200912</creationdate><title>Migration of novel offset printing inks from cardboard packaging into food</title><author>Richter, Tina ; Gude, Thomas ; Simat, Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-bcfe5a698de3b184c7fcc5272c61e39f8d4aa8108b161272d1d5cd967df4fc553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Biological and medical sciences</topic><topic>confectionary</topic><topic>Diffusion</topic><topic>Food Analysis - methods</topic><topic>food contact materials</topic><topic>Food Contamination - analysis</topic><topic>Food industries</topic><topic>Food Packaging - standards</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>Handling, storage, packaging, transport</topic><topic>Humans</topic><topic>in-house validation</topic><topic>Ink</topic><topic>LC/MS</topic><topic>meat</topic><topic>Meat and meat product industries</topic><topic>migration</topic><topic>packaging paper and board</topic><topic>Risk Assessment - methods</topic><topic>Tandem Mass Spectrometry - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Richter, Tina</creatorcontrib><creatorcontrib>Gude, Thomas</creatorcontrib><creatorcontrib>Simat, Thomas</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Richter, Tina</au><au>Gude, Thomas</au><au>Simat, Thomas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Migration of novel offset printing inks from cardboard packaging into food</atitle><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><date>2009-12</date><risdate>2009</risdate><volume>26</volume><issue>12</issue><spage>1574</spage><epage>1580</epage><pages>1574-1580</pages><issn>1944-0049</issn><eissn>1944-0057</eissn><abstract>We report the migration potential of newly patented low-migration offset printing inks from cardboard food packaging and estimate the potential risk of their migration into food. The complete printing formulation was available and, due to the fact that the solvent compounds in these inks differ from those used in conventional printing inks, the investigation focused on these solvents. Instead of containing mineral and vegetable oils, the low-migration printing inks are based on a novel fatty acid ester. The migration of this alternative solvent was investigated according to DIN EN
14338
in Tenax® simulant and in different types of food. For specific detection of the fatty acid ester, LC-MS/MS (APCI) was chosen due to its higher sensitivity and selectivity than GC/MS. Printed packaging materials from three different commercially available food products (meat, chocolate and sweets) were tested. Migration of the fatty acid ester from the packaging into simulants was analysed. For food samples, a clean-up method based on solid-phase extraction was developed and migration of the fatty acid ester into meat, chocolate and sweets was also demonstrated. Levels of contamination of these foods were between 5 and 80 µg fatty acid ester/kg, but levels in food were lower than those in simulants.</abstract><cop>Abingdon</cop><pub>Taylor & Francis Group</pub><pmid>19753497</pmid><doi>10.1080/19440040903241952</doi><tpages>7</tpages></addata></record> |
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ispartof | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1574-1580 |
issn | 1944-0049 1944-0057 |
language | eng |
recordid | cdi_pascalfrancis_primary_22288216 |
source | Taylor and Francis Science and Technology Collection |
subjects | Biological and medical sciences confectionary Diffusion Food Analysis - methods food contact materials Food Contamination - analysis Food industries Food Packaging - standards Fundamental and applied biological sciences. Psychology General aspects Handling, storage, packaging, transport Humans in-house validation Ink LC/MS meat Meat and meat product industries migration packaging paper and board Risk Assessment - methods Tandem Mass Spectrometry - methods |
title | Migration of novel offset printing inks from cardboard packaging into food |
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