Acrolein in Wine: Importance of 3-Hydroxypropionaidehyde and Derivatives in Production and Detection

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2010, Vol.58 (6), p.3243-3250
Main Authors: BAUER, Rolene, COWAN, Donald A, CROUCH, Andrew
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Wines and vinegars
Online Access:Get full text
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ISSN:0021-8561
1520-5118