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The Interaction of Cationic Gemini Surfactant 1,4-Butanediyl-α,ω-bis(dimethylcetylammonium bromide) with Primary Linear Alkanols
The critical micelle concentration (CMC) of cationic gemini surfactant 1,4-butanediyl-α, ω-bis(dimethylcetylammonium bromide; C 16 -C 4 -C 16 ) with and without additives (primary linear alcohols: butanol (C 4 OH), pentanol (C 5 OH), hexanol (C 6 OH), heptanol (C 7 OH), octanol (C 8 OH)) is measured...
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Published in: | Journal of dispersion science and technology 2010-01, Vol.31 (1), p.129-137 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The critical micelle concentration (CMC) of cationic gemini surfactant 1,4-butanediyl-α, ω-bis(dimethylcetylammonium bromide; C
16
-C
4
-C
16
) with and without additives (primary linear alcohols: butanol (C
4
OH), pentanol (C
5
OH), hexanol (C
6
OH), heptanol (C
7
OH), octanol (C
8
OH)) is measured by surface tension measurements using a du Noüy tensiometer in aqueous solution at 303 K. The CMC of C
16
-C
4
-C
16
decreased with increasing alcohol concentration and the effect followed the order: C
8
OH > C
7
OH > C
6
OH > C
5
OH > C
4
OH. The surfactant concentration required to reduce the surface tension of the solvent by 20 mN/m, C
20
, ratio of C
20
and CMC, maximum surface excess, Γ
max
, and minimum surface area per molecule, A
min
, were evaluated from surface tension versus log C
t
(C
t
is the total surfactant concentration) plots. Mixed micelles were formed and the CMC values of the mixtures were used to compute β
m
, the interaction parameter for mixed micelle formation in aqueous medium, β
σ
, the interaction parameter for mixed monolayer formation at the aqueous solution/air interface, and the respective activity coefficients (f
1
and f
2
). The standard Gibbs energy of adsorption
was also evaluated. We observed synergism in C
16
-C
4
-C
16
/alkanol systems at all concentration ratios. |
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ISSN: | 0193-2691 1532-2351 |
DOI: | 10.1080/01932690903110160 |