Curcumin Nanoparticies Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma Activities

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2010, Vol.58 (12), p.7376-7382
Main Authors: YEN, Feng-Lin, WU, Tzu-Hui, TZENG, Cheng-Wei, LIN, Liang-Tzung, LIN, Chun-Ching
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118