In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network: Molecular Diversity and Health Benefits of Carbohydrates from Cereals and Pulses

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Bibliographic Details
Published in:Cereal chemistry 2010, Vol.87 (4), p.363-369
Main Authors: MAGALETTA, Robert L, DICATALDO, Suzanne N, DONG LIU, LI, Hong Laura, BORWANKAR, Rajendra P, MARTINI, Margaret C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0009-0352
1943-3638