Obesity and increased risk of cancer: Does decrease of serum 25-hydroxyvitamin D level with increasing body mass index explain some of the association? : The vitamin D revolution

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Bibliographic Details
Published in:Molecular nutrition & food research 2010, Vol.54 (8), p.1127-1133
Main Authors: LAGUNOVA, Zoya, POROJNICU, Alina C, GRANT, William B, BRULAND, Øyvind, MOAN, Johan E
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1613-4125
1613-4133