Effect of enhanced atmospheric CO2 on mycorrhizal colonization by Glomus mosseae in Plantago lanceolata and Trifolium repens

• Published in: The New phytologist 1998-07, Vol.139 (3), p.571-580
• Main Authors: STADDON, PHILIP L., GRAVES, JONATHAN D., FITTER, ALASTAIR H.
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; carbon storage; Economic plant physiology; Elevated CO2; Fundamental and applied biological sciences. Psychology; Glomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe; mycorrhizal colonization; mycorrhizal functioning; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...)
• ISSN: 0028-646X; 1469-8137
• DOI: 10.1046/j.1469-8137.1998.00206.x

Plantago lanceolata L. and Trifolium repens L. were grown for 16 wk in ambient (360 μmol mol−1) and elevated (610 μmol mol−1) atmospheric CO2. Plants were inoculated with the arbuscular mycorrhizal (AM) fungus Glomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe and given a phosphorus supply in the form of bonemeal, which would not be immediately available to the plants. Seven sequential harvests were taken to determine whether the effect of elevated CO2 on mycorrhizal colonization was independent of the effect of CO2 on plant growth. Plant growth analysis showed that both species grew faster in elevated CO2 and that P. lanceolata had increased carbon allocation towards the roots. Elevated CO2 did not affect the percentage of root length colonized (RLC); although total colonized root length was greater, when plant size was taken into account this effect disappeared. This finding was also true for root length colonized by arbuscules. No CO2 effect was found on hyphal density (colonization intensity) in roots. The P content of plants was increased at elevated CO2, although both shoot and root tissue P concentration were unchanged. This was again as a result of bigger plants at elevated CO2. Phosphorus inflow was unaffected by CO2 concentrations. It is concluded that there is no direct permanent effect of elevated CO2 on mycorrhizal functioning, as internal mycorrhizal development and the mycorrhizal P uptake mechanism are unaffected. The importance of sequential harvests in experiments is discussed. The direction for future research is highlighted, especially in relation to C storage in the soil.