Content in metallic ions of wines from the Madeira and Azores archipelagos

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (2), p.533-537
Main Authors: PEREZ TRUJILLO, Juan P, CONDE, José E, PEREZ PONT, Maria L, CAMARA, J, MARQUES, José C
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
Online Access:Get full text
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ISSN:0308-8146
1873-7072