Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (1), p.226-233
Main Authors: PLJEVLJAKUSIC, Dejan, SAVIKIN, Katarina, JANKOVIC, Teodora, ZDUNIC, Gordana, RISTIC, Mihailo, GODJEVAC, Dejan, KONIC-RISTIC, Aleksandra
Format: Article
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0308-8146
1873-7072