Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Saved in:
Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (1), p.291-297
Main Authors: HARRISON, Sabine M, SCHMIDT, Olaf, MOLONEY, Aidan P, KELLY, Simon D, ROSSMANN, Andreas, SCHELLENBERG, Antje, CAMIN, Federica, PERINI, Matteo, HOOGEWERFF, Jurian, MONAHAN, Frank J
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Terrestrial animal productions
Vertebrates
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0308-8146
1873-7072