Phenol content, antioxidant activity and metal composition of Croatian wines deriving from organically and conventionally grown grapes

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (1), p.354-361
Main Authors: VINKOVIC VRCEK, Ivana, BOJIC, Mirza, ZUNTAR, Irena, MENDAS, Gordana, MEDIC-SARIC, Marica
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Wines and vinegars
Online Access:Get full text
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ISSN:0308-8146
1873-7072