Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats: a preliminary study: Pathogen Combat: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain

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Published in:International journal of food microbiology 2010, Vol.141
Main Authors: MARAGKOUDAKIS, Petros A, MOUNTZOURIS, Konstantinos C, ZERVAS, George, TSAKALIDOU, Effie, ROSU, Craita, ZOUMPOPOULOU, Georgia, PAPADIMITRIOU, Konstantinos, DALAKA, Eleni, HADJIPETROU, Andreas, THEOFANOUS, Giorgos, STROZZI, Gian Paolo, CARLINI, Nancy
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feed and pet food industries
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
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container_title International journal of food microbiology
container_volume 141
creator MARAGKOUDAKIS, Petros A
MOUNTZOURIS, Konstantinos C
ZERVAS, George
TSAKALIDOU, Effie
ROSU, Craita
ZOUMPOPOULOU, Georgia
PAPADIMITRIOU, Konstantinos
DALAKA, Eleni
HADJIPETROU, Andreas
THEOFANOUS, Giorgos
STROZZI, Gian Paolo
CARLINI, Nancy
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1879-3460
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source Elsevier
subjects Biological and medical sciences
Feed and pet food industries
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
title Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats: a preliminary study: Pathogen Combat: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
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