Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (3), p.697-702
Main Authors: MOLTO-PUIGMARTI, Carolina, PERMANYER, Marc, CASTELLOTE, Ana Isabel, LOPEZ-SABATER, M. Carmen
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Mother. Fetoplacental unit. Mammary gland. Milk
Pregnancy. Parturition. Lactation
Vertebrates: reproduction
Online Access:Get full text
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ISSN:0308-8146
1873-7072