α-Tocopherol stereoisomers in beef as an indicator of vitamin E supplementation in cattle diets

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (3), p.935-940
Main Authors: RÖHRLE, F. T, MOLONEY, A. P, BLACK, A, OSORIO, M. T, SWEENEY, T, SCHMIDT, O, MONAHAN, F. J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online Access:Get full text
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ISSN:0308-8146
1873-7072