Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the montanera feeding of Iberian pig: Intra- and inter-annual variations

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (3), p.997-1004
Main Authors: TEJERINA, D, GARCIA-TORRES, S, CABEZA DE VACA, M, VAZQUEZ, F. M, CAVA, R
Format: Article
Language:English
Subjects:
Animal productions
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Terrestrial animal productions
Vertebrates
Online Access:Get full text
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ISSN:0308-8146
1873-7072