Determination of methylmercury in marine and freshwater fish in Ghana using a combined technique of dithizone extraction and gas―liquid chromatography with electron capture detection

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Bibliographic Details
Published in:Food chemistry 2010, Vol.124 (3), p.1244-1248
Main Authors: VOEGBORLO, R. B, MATSUYAMA, A, ADIMADO, A. A, AKAGI, H
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:0308-8146
1873-7072