Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature: Horticulture, Biodiversity and Nutrition

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Bibliographic Details
Published in:Journal of food composition and analysis 2010, Vol.23 (6), p.486-498
Main Authors: NESBITT, Mark, MCBURNEY, Rory P. H, BROIN, Melanie, BEENTJE, Henk J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Feeding. Feeding behavior
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online Access:Get full text
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ISSN:0889-1575
1096-0481