Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety: Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

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Bibliographic Details
Published in:Food and chemical toxicology 2011, Vol.49 (3), p.690-693
Main Author: NAMBISAN, Bala
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
Biological and medical sciences
Food toxicology
Fundamental and applied biological sciences. Psychology
Medical sciences
Toxicology
Online Access:Get full text
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ISSN:0278-6915
1873-6351