Pyrrolizidine alkaloids in honey: comparison of analytical methods: Pyrrolizidine alkaloids in the food and feed chain - Scientific facts to consider for consumer protection: Proceedings of the JRC/DG SANCO Workshop held in Brussels and Geel on February 22nd/23rd 2010

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Bibliographic Details
Published in:Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2011, Vol.28 (3), p.332-347
Main Authors: KEMPF, M, WITTIG, M, REINHARD, A, VON DER OHE, K, BLACQUIERE, T, RAEZKE, K.-P, MICHEL, R, SCHREIER, P, BEUERLE, T
Format: Article
Language:English
Subjects:
Biological and medical sciences
Confectionery products and chocolate industries, honey
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:1944-0049
1944-0057