Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd Lagenaria siceraria (Molina) Standi

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Bibliographic Details
Published in:Journal of the science of food and agriculture 2011, Vol.91 (11), p.2073-2080
Main Authors: LOUKOU, Ahou L, LOGNAY, Georges, BARTHELEMY, Jean-Paul, MAESEN, Philippe, BAUDOIN, Jean-Pierre, ZORO, Bi Irie A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0022-5142
1097-0010