Application of a Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Detection of Seven Allergenic Foods in Flour and Bread and Comparison of the Method with Commercially Available ELISA Test Kits : Allergen Detection by Mass Spectrometry

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Bibliographic Details
Published in:Journal of AOAC International 2011, Vol.94 (4), p.1060-1068
Main Authors: HEICK, Julia, FISCHER, Markus, KERBACH, Sandra, TAMM, Ulrike, POPPING, Bert
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Online Access:Get full text
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ISSN:1060-3271
1944-7922