Volatile constituents of exotic fruits from Brazil: EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL

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Bibliographic Details
Published in:Food research international 2011, Vol.44 (7), p.1843-1855
Main Authors: LEMOS BICAS, Juliano, MOLINA, Gustavo, DIONISIO, Ana Paula, CAVALCANTE BARROS, Francisco Fábio, WAGNER, Roger, MAROSTICA, Mario Roberto, PASTORE, Gláucia Maria
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0963-9969