Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection: Advanced Food Analysis

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Bibliographic Details
Published in:Journal of chromatography 2011, Vol.1218 (42), p.7499-7510
Main Authors: LISA, Miroslav, NETUSILOVA, Kateřina, FRANEK, Lukáš, DVORAKOVA, Hana, VRKOSLAV, Vladimir, HOLCAPEK, Michal
Format: Article
Language:English
Subjects:
Biological and medical sciences
Fat industries
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-9673