Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Acrinidia chinensis)

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Bibliographic Details
Published in:Food chemistry 2011, Vol.130 (1), p.67-72
Main Authors: HENARE, Sharon J, RUTHERFURD, Shane M, DRUMMOND, Lynley N, BORGES, Valentine, BOLAND, Mike J, MOUGHAN, Paul J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Energy
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0308-8146
1873-7072