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Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Acrinidia chinensis)

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Published in:	Food chemistry 2011, Vol.130 (1), p.67-72
Main Authors:	HENARE, Sharon J, RUTHERFURD, Shane M, DRUMMOND, Lynley N, BORGES, Valentine, BOLAND, Mike J, MOUGHAN, Paul J
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Energy Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects
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subjects	Biological and medical sciences Energy Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects
title	Digestible nutrients and available (ATP) energy contents of two varieties of kiwifruit (Actinidia deliciosa and Acrinidia chinensis)
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