Experiencs with the use of a starter culture in the fermentation of maize for 'kenkey' production in Ghana

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Bibliographic Details
Main Authors: HALM, M, OSEI-YAW, A, HAYFORD, A, KPODO, K. A, AMOA-AWUA, W. K. A
Format: Conference Proceeding
Language:English
Subjects:
Biological and medical sciences
Fermented food industries
Food industries
Fundamental and applied biological sciences. Psychology
Other fermented food industries
Online Access:Get full text
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ISSN:0959-3993
1573-0972