State of the art in benefit―risk analysis: Economics and Marketing-Finance: BEPRARIBEAN Best Practices for Risk-Benefit Analysis: experience from out of food into food

Saved in:
Bibliographic Details
Published in:Food and chemical toxicology 2012, Vol.50 (1), p.56-66
Main Authors: KALOGERAS, N, ODEKERKEN-SCHRÖDER, G, TUOMISTO, J. T, UELAND, O, WHITE, B. C, VERHAGEN, H, PENNINGS, J. M. E, GUNNLAUGSDOTTIR, H, HOLM, F, LEINO, O, LUTEIJN, J. M, MAGNUSSON, S. H, POHJOLA, M. V, TIJHUIS, M. J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Medical sciences
Toxicology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0278-6915
1873-6351