Chapter 10. Relation of dietary carbohydrates to blood lipids in the special intervention and usual care groups in the multiple risk factor intervention trial: Dietary and nutritional methods and findings: the Multiple Risk Factor Intervention Trial (MRFIT)

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Bibliographic Details
Published in:The American journal of clinical nutrition 1997, Vol.65 (1), p.314S-326S
Main Authors: TILLOTSON, J. L, GRANDITS, G. A, BARTSCH, G. E, STAMLER, J
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cardiology. Vascular system
Coronary heart disease
Heart
Medical sciences
Online Access:Get full text
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ISSN:0002-9165
1938-3207