Cheese Acids: Chemistry and application in flavor

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Bibliographic Details
Published in:Perfumer & flavorist 2012, Vol.37 (4)
Main Author: ZVIELY, Michael
Format: Magazinearticle
Language:English
Subjects:
Aroma and flavouring agent industries
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
Online Access:Get full text
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ISSN:0272-2666