A rheological characterisation of mashed potatoes enriched with soy protein isolate : Advances in Potato Chemistry, Nutrition and Technology

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Bibliographic Details
Published in:Food chemistry 2012, Vol.133 (4), p.1274-1282
Main Authors: DOLORES ALVAREZ, Maria, FERNANDEZ, Cristina, DOLORES OLIVARES, María, CANET, Wenceslao
Format: Article
Language:English
Subjects:
Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0308-8146
1873-7072