Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2012, Vol.60 (29), p.7061-7075
Main Authors: CHAROENPRASERT, Suthawan, MITCHELL, Alyson
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0021-8561
1520-5118