Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

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Published in:Journal of agricultural and food chemistry 2012, Vol.60 (29), p.7061-7075
Main Authors: CHAROENPRASERT, Suthawan, MITCHELL, Alyson
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
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container_issue 29
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container_title Journal of agricultural and food chemistry
container_volume 60
creator CHAROENPRASERT, Suthawan
MITCHELL, Alyson
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ispartof Journal of agricultural and food chemistry, 2012, Vol.60 (29), p.7061-7075
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
title Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)
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