Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

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Bibliographic Details
Published in:Food and chemical toxicology 2012, Vol.50
Main Authors: VERHAGENA, Hans, ANDERSEN, Rikke, DEN BERG, Henk Van, KRANEN, Henk Van, CHIODINI, Alessandro, ANTOINE, Jean-Michel, FINGLAS, Paul, HOEKSTRA, Jeljer, KARDINAAL, Alwine, NORDMANN, Herve, PEKCAN, Gülden, PENTIEVA, Kristina, SANDERS, Tom A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Medical sciences
Toxicology
Online Access:Get full text
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ISSN:0278-6915
1873-6351