Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

Saved in:
Bibliographic Details
Published in:Food and chemical toxicology 2012, Vol.50
Main Authors: VERHAGENA, Hans, ANDERSEN, Rikke, DEN BERG, Henk Van, KRANEN, Henk Van, CHIODINI, Alessandro, ANTOINE, Jean-Michel, FINGLAS, Paul, HOEKSTRA, Jeljer, KARDINAAL, Alwine, NORDMANN, Herve, PEKCAN, Gülden, PENTIEVA, Kristina, SANDERS, Tom A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Medical sciences
Toxicology
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue
container_start_page
container_title Food and chemical toxicology
container_volume 50
creator VERHAGENA, Hans
ANDERSEN, Rikke
DEN BERG, Henk Van
KRANEN, Henk Van
CHIODINI, Alessandro
ANTOINE, Jean-Michel
FINGLAS, Paul
HOEKSTRA, Jeljer
KARDINAAL, Alwine
NORDMANN, Herve
PEKCAN, Gülden
PENTIEVA, Kristina
SANDERS, Tom A
description
format article
fullrecord <record><control><sourceid>pascalfrancis</sourceid><recordid>TN_cdi_pascalfrancis_primary_26646530</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>26646530</sourcerecordid><originalsourceid>FETCH-pascalfrancis_primary_266465303</originalsourceid><addsrcrecordid>eNqNjTFOAzEQRa2ISFkId5gm5UreLOsNZYKI6JAQfTQ4Y2VgY1ueAYmOS3BBToILDkD1mvffn5mm24x96_qhuzCNXY-b1t12w8Jcirxaa8dudI1J25wn9qicIqQAeiLYPW33j6BMhY6AOZeE_gQhFXihSIH15-u7sLwBipDImaKCJvAoBKLvRyaBWqtULJ_AUal8VKleyNLMA05C13-8Mqv9_fPdQ5tRPE6hYPQsh1z4XLeHtXM3buht_1_vF5wRTx8</addsrcrecordid><sourcetype>Index Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components</title><source>ScienceDirect Journals</source><creator>VERHAGENA, Hans ; ANDERSEN, Rikke ; DEN BERG, Henk Van ; KRANEN, Henk Van ; CHIODINI, Alessandro ; ANTOINE, Jean-Michel ; FINGLAS, Paul ; HOEKSTRA, Jeljer ; KARDINAAL, Alwine ; NORDMANN, Herve ; PEKCAN, Gülden ; PENTIEVA, Kristina ; SANDERS, Tom A</creator><creatorcontrib>VERHAGENA, Hans ; ANDERSEN, Rikke ; DEN BERG, Henk Van ; KRANEN, Henk Van ; CHIODINI, Alessandro ; ANTOINE, Jean-Michel ; FINGLAS, Paul ; HOEKSTRA, Jeljer ; KARDINAAL, Alwine ; NORDMANN, Herve ; PEKCAN, Gülden ; PENTIEVA, Kristina ; SANDERS, Tom A</creatorcontrib><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier</publisher><subject>Biological and medical sciences ; Medical sciences ; Toxicology</subject><ispartof>Food and chemical toxicology, 2012, Vol.50</ispartof><rights>2014 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=26646530$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>VERHAGENA, Hans</creatorcontrib><creatorcontrib>ANDERSEN, Rikke</creatorcontrib><creatorcontrib>DEN BERG, Henk Van</creatorcontrib><creatorcontrib>KRANEN, Henk Van</creatorcontrib><creatorcontrib>CHIODINI, Alessandro</creatorcontrib><creatorcontrib>ANTOINE, Jean-Michel</creatorcontrib><creatorcontrib>FINGLAS, Paul</creatorcontrib><creatorcontrib>HOEKSTRA, Jeljer</creatorcontrib><creatorcontrib>KARDINAAL, Alwine</creatorcontrib><creatorcontrib>NORDMANN, Herve</creatorcontrib><creatorcontrib>PEKCAN, Gülden</creatorcontrib><creatorcontrib>PENTIEVA, Kristina</creatorcontrib><creatorcontrib>SANDERS, Tom A</creatorcontrib><title>Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components</title><title>Food and chemical toxicology</title><subject>Biological and medical sciences</subject><subject>Medical sciences</subject><subject>Toxicology</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNjTFOAzEQRa2ISFkId5gm5UreLOsNZYKI6JAQfTQ4Y2VgY1ueAYmOS3BBToILDkD1mvffn5mm24x96_qhuzCNXY-b1t12w8Jcirxaa8dudI1J25wn9qicIqQAeiLYPW33j6BMhY6AOZeE_gQhFXihSIH15-u7sLwBipDImaKCJvAoBKLvRyaBWqtULJ_AUal8VKleyNLMA05C13-8Mqv9_fPdQ5tRPE6hYPQsh1z4XLeHtXM3buht_1_vF5wRTx8</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>VERHAGENA, Hans</creator><creator>ANDERSEN, Rikke</creator><creator>DEN BERG, Henk Van</creator><creator>KRANEN, Henk Van</creator><creator>CHIODINI, Alessandro</creator><creator>ANTOINE, Jean-Michel</creator><creator>FINGLAS, Paul</creator><creator>HOEKSTRA, Jeljer</creator><creator>KARDINAAL, Alwine</creator><creator>NORDMANN, Herve</creator><creator>PEKCAN, Gülden</creator><creator>PENTIEVA, Kristina</creator><creator>SANDERS, Tom A</creator><general>Elsevier</general><scope>IQODW</scope></search><sort><creationdate>2012</creationdate><title>Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions</title><author>VERHAGENA, Hans ; ANDERSEN, Rikke ; DEN BERG, Henk Van ; KRANEN, Henk Van ; CHIODINI, Alessandro ; ANTOINE, Jean-Michel ; FINGLAS, Paul ; HOEKSTRA, Jeljer ; KARDINAAL, Alwine ; NORDMANN, Herve ; PEKCAN, Gülden ; PENTIEVA, Kristina ; SANDERS, Tom A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-pascalfrancis_primary_266465303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Biological and medical sciences</topic><topic>Medical sciences</topic><topic>Toxicology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>VERHAGENA, Hans</creatorcontrib><creatorcontrib>ANDERSEN, Rikke</creatorcontrib><creatorcontrib>DEN BERG, Henk Van</creatorcontrib><creatorcontrib>KRANEN, Henk Van</creatorcontrib><creatorcontrib>CHIODINI, Alessandro</creatorcontrib><creatorcontrib>ANTOINE, Jean-Michel</creatorcontrib><creatorcontrib>FINGLAS, Paul</creatorcontrib><creatorcontrib>HOEKSTRA, Jeljer</creatorcontrib><creatorcontrib>KARDINAAL, Alwine</creatorcontrib><creatorcontrib>NORDMANN, Herve</creatorcontrib><creatorcontrib>PEKCAN, Gülden</creatorcontrib><creatorcontrib>PENTIEVA, Kristina</creatorcontrib><creatorcontrib>SANDERS, Tom A</creatorcontrib><collection>Pascal-Francis</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>VERHAGENA, Hans</au><au>ANDERSEN, Rikke</au><au>DEN BERG, Henk Van</au><au>KRANEN, Henk Van</au><au>CHIODINI, Alessandro</au><au>ANTOINE, Jean-Michel</au><au>FINGLAS, Paul</au><au>HOEKSTRA, Jeljer</au><au>KARDINAAL, Alwine</au><au>NORDMANN, Herve</au><au>PEKCAN, Gülden</au><au>PENTIEVA, Kristina</au><au>SANDERS, Tom A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components</atitle><jtitle>Food and chemical toxicology</jtitle><date>2012</date><risdate>2012</risdate><volume>50</volume><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><cop>Oxford</cop><pub>Elsevier</pub></addata></record>
fulltext fulltext
identifier ISSN: 0278-6915
ispartof Food and chemical toxicology, 2012, Vol.50
issn 0278-6915
1873-6351
language eng
recordid cdi_pascalfrancis_primary_26646530
source ScienceDirect Journals
subjects Biological and medical sciences
Medical sciences
Toxicology
title Application of the BRAFO tiered approach for benefit―risk assessment to case studies on dietary interventions: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T12%3A11%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-pascalfrancis&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Application%20of%20the%20BRAFO%20tiered%20approach%20for%20benefit%E2%80%95risk%20assessment%20to%20case%20studies%20on%20dietary%20interventions:%20Benefit%20Risk%20Analysis%20for%20Foods%20(BRAFO):%20Qualitative%20and%20Quantitative%20Comparison%20of%20Human%20Health%20Risks%20and%20Benefits%20of%20Foods%20and%20Food%20Components&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=VERHAGENA,%20Hans&rft.date=2012&rft.volume=50&rft.issn=0278-6915&rft.eissn=1873-6351&rft.coden=FCTOD7&rft_id=info:doi/&rft_dat=%3Cpascalfrancis%3E26646530%3C/pascalfrancis%3E%3Cgrp_id%3Ecdi_FETCH-pascalfrancis_primary_266465303%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true