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Marine downscaling of a future climate scenario in the North Sea and possible effects on dinoflagellate harmful algal blooms: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040
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Published in: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (10), p.1630-1646 |
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container_end_page | 1646 |
container_issue | 10 |
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container_title | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment |
container_volume | 29 |
creator | FRIOCOURT, Y. F SKOGEN, M STOLTE, W ALBRETSEN, J |
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identifier | ISSN: 1944-0049 |
ispartof | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (10), p.1630-1646 |
issn | 1944-0049 1944-0057 |
language | eng |
recordid | cdi_pascalfrancis_primary_26850168 |
source | Taylor and Francis:Jisc Collections:Taylor and Francis Read and Publish Agreement 2024-2025:Science and Technology Collection (Reading list) |
subjects | Biological and medical sciences Fish and seafood industries Food industries Fundamental and applied biological sciences. Psychology |
title | Marine downscaling of a future climate scenario in the North Sea and possible effects on dinoflagellate harmful algal blooms: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040 |
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