Impact of Cabbage Pectin―Protein Complex on Microbial β-Glucuronidase Activity

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Published in:Journal of agricultural and food chemistry 2013, Vol.61 (12), p.3144-3148
Main Authors: BORISENKOV, Mikhail F, BAKUTOVA, Larisa A, GOLOVCHENKO, Victoria V, VITYAZEV, Fedor V, PATOVA, Olga A, PONOMAREVA, Svetlana A, POPOV, Sergey V
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container_issue 12
container_start_page 3144
container_title Journal of agricultural and food chemistry
container_volume 61
creator BORISENKOV, Mikhail F
BAKUTOVA, Larisa A
GOLOVCHENKO, Victoria V
VITYAZEV, Fedor V
PATOVA, Olga A
PONOMAREVA, Svetlana A
POPOV, Sergey V
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ispartof Journal of agricultural and food chemistry, 2013, Vol.61 (12), p.3144-3148
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source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
title Impact of Cabbage Pectin―Protein Complex on Microbial β-Glucuronidase Activity
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