A simple method for prediction of chilling times for objects of two-dimensional irregular shape : Section spéciale sur le froid et les aliments

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Bibliographic Details
Published in:International journal of refrigeration 1996, Vol.19 (2), p.95-106
Main Authors: LIN, Z, CLELAND, A. C, CLELAND, D. J, SERRALLACH, G. F
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Online Access:Get full text
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ISSN:0140-7007
1879-2081