Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS

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Published in:Food research international 2013, Vol.53 (2), p.726-731
Main Authors: XIN ZHANG, HAIXIA CHEN, NING ZHANG, SHUHAN CHEN, JINGGE TIAN, YU ZHANG, ZHAOSHUAI WANG
Format: Article
Language:English
Subjects:
Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
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container_title Food research international
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creator XIN ZHANG
HAIXIA CHEN
NING ZHANG
SHUHAN CHEN
JINGGE TIAN
YU ZHANG
ZHAOSHUAI WANG
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source ScienceDirect Journals
subjects Biological and medical sciences
Coffee, tea and other stimulative beverage industries
Food industries
Fundamental and applied biological sciences. Psychology
title Extrusion treatment for improved physicochemical and antioxidant properties of high-molecular weight polysaccharides isolated from coarse tea: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
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