Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics : Food-omics

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Bibliographic Details
Published in:Food research international 2013, Vol.54 (1), p.1195-1207
Main Authors: JIMENEZ-GARCIA, Sandra Neli, GUEVARA-GONZALEZ, Ramon Gerardo, MIRANDA-LOPEZ, Rita, FEREGRINO-PEREZ, Ana Angelica, TORRES-PACHECO, Irineo, VAZQUEZ-CRUZ, Moises Alejandro
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0963-9969
1873-7145