Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil : Olive oil: Quality, composition and health benefits

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Bibliographic Details
Published in:Food research international 2013, Vol.54 (2), p.2083-2090
Main Authors: VERARDO, V, GOMEZ-CARAVACA, A. M, MONTEALEGRE, C, SEGURA-CARRETERO, A, CABONI, M. F, FERNANDEZ-GUTIERREZ, A, BENDINI, A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0963-9969
1873-7145