Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

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Bibliographic Details
Published in:International journal of food microbiology 2014, Vol.168-69, p.42-46
Main Authors: MARTINEZ-RODRIGUEZ, Yamile, ACOSTA-MUNIZ, Carlos, OLIVAS, Guadalupe I, GUERRERO-BELTRAN, José, RODRIGO-ALIAGA, Dolores, MUJICA-PAZ, Hugo, WELTI-CHANES, Jorge, SEPULVEDA, David R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
Online Access:Get full text
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ISSN:0168-1605
1879-3460