Moderate Physical Activity Can Increase Dietary Protein Needs

Six healthy men completed three 1-hr bouts of treadmill Walk-jogging at low (L; 42 ± 3.9% VO 2 max), moderate (M; 55 ± 5.6%), and high (H; 67 ± 4.5%) exercise intensity in order to determine whether moderate physical activity affects dietary protein needs. Both sweat rate and sweat urea N loss were...

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Bibliographic Details
Published in:Canadian journal of applied physiology 1997-10, Vol.22 (5), p.494-503
Main Authors: Lemon, Peter W. R, Dolny, Dennis G, Yarasheski, Kevin E
Format: Article
Language:English
Subjects:
Adult
Biological and medical sciences
Dietary Proteins
Exercise - physiology
Fundamental and applied biological sciences. Psychology
Humans
Male
Nutritional Requirements
Oxygen Consumption
Sweating - physiology
Urea - urine
Urine
Vertebrates: body movement. Posture. Locomotion. Flight. Swimming. Physical exercise. Rest. Sports
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Summary:Six healthy men completed three 1-hr bouts of treadmill Walk-jogging at low (L; 42 ± 3.9% VO 2 max), moderate (M; 55 ± 5.6%), and high (H; 67 ± 4.5%) exercise intensity in order to determine whether moderate physical activity affects dietary protein needs. Both sweat rate and sweat urea N loss were greater (p 
ISSN:1066-7814
1543-2718
DOI:10.1139/h97-032