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Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions: Coffee - Science, Technology and Impacts on Human Health
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Published in: | Food research international 2014, Vol.61, p.127-131 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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ISSN: | 0963-9969 1873-7145 |