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Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions: Coffee - Science, Technology and Impacts on Human Health

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Bibliographic Details
Published in:Food research international 2014, Vol.61, p.127-131
Main Authors: GIL-SERNA, Jessica, VAZQUEZ, Covadonga, SANDINO, Fernando García, VALLE, Ana Márquez, GONZALEZ-JAEN, María Teresa, PATINO, Belén
Format: Article
Language:English
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ISSN:0963-9969
1873-7145