Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study

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Bibliographic Details
Main Authors: RIVIERE, G, SIROT, V, TARD, A, JEAN, J, MARCHAND, P, VEYRAND, B, LE BIZEC, B, LEBLANC, J. C
Format: Conference Proceeding
Language:English
Subjects:
Air. Soil. Water. Waste. Feeding
Biological and medical sciences
Environment. Living conditions
Food industries
Food toxicology
Fundamental and applied biological sciences. Psychology
General aspects
Medical sciences
Methods of analysis, processing and quality control, regulation, standards
Public health. Hygiene
Public health. Hygiene-occupational medicine
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ISSN:0048-9697
1879-1026