Chemometric dissimilarity in nutritive value of popularly consumed Nigerian brown and white common beans

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Bibliographic Details
Published in:Food chemistry 2014, Vol.166, p.576-584
Main Authors: OLUWASAYO KEHINDE MOYIB, GANIYY OLASUNKANMI ALASHIRI, OLUSEYI DAMILOLA ADEJOYE
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food toxicology
Medical sciences
Toxicology
Online Access:Get full text
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ISSN:0308-8146
1873-7072